I bump into Ken Barmy in the marquetry department of Hannigan's Truss Boutique and told him about T.Aldous' forthcoming retirement and his intention to do a bit of tidying-up afterwards. He was thougtful:
"They'll name a prawn cocktail at the Ritz after that man."
3 comments:
Hurray, Ken Barmy's back, and back to his best! (If only he could harness his talents he could be a modern-day Beachcomber).
Because he's a pilchard??
Gadjo: he's at his best one his ninth cup of tea.
Macy: you're never alone with a pilchard.
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